First Time User? Sign Up Now
First Time User? Enroll now.
Home > Health Library > Food Safety: Cooking
It is important to cook foods at a safe temperature to avoid food poisoning. The following picture shows you safe temperatures for a number of foods.
Adapted from the U.S. Department of Agriculture, Food Safety and Inspection Service (2011). Safe Minimum Cooking Temperatures. Available online: www.foodsafety.gov/keep/charts/mintemp.html.
When cooking foods:
Other Works Consulted
U.S. Department of Agriculture Food Safety and Inspection Service (2011). Fact sheet. Safe food handling: Basics for handling food safely. Available online: http://www.fsis.usda.gov/fact_sheets/Basics_for_Handling_Food_Safely/index.asp.
Current as ofJuly 30, 2018
Author: Healthwise StaffMedical Review: E. Gregory Thompson, MD - Internal MedicineAdam Husney, MD - Family Medicine
Current as of:
July 30, 2018
Medical Review:E. Gregory Thompson, MD - Internal Medicine & Adam Husney, MD - Family Medicine
To learn more about Healthwise, visit Healthwise.org.
© 1995-2018 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
UNC Lenoir Health Care
100 Airport Road
Kinston, NC 28501
Phone (252) 522-7000 | firstname.lastname@example.org
Copyright 2019 UNC Health Care. All rights reserved.